saybrook point inn
Burgers to savor at Jack Rabbit's and the Rabbit Hole
Jack Rabbit's opened on Main Street in Old Saybrook a few years ago, but recently the brilliant owner/chef Jack Flaws decided to expand the adorable little eatery into the neighboring Old Saybrook Tavern, and now, voila! We can eat Jack's dynamite eats with full bar service and a rockin' jukebox at what's now The Rabbit Hole. (Jack Rabbit's remains for the non-bar set.)
I'd be satisfied with a burger joint that offers a stellar cheeseburger, but no, Jack took it several wonderful steps further. First, you've got to choose your patty: turkey, vegan, or certified Angus beef. Then you've got to trick that baby out. You could get a basic cheeseburger (choose from Swiss, American, Cheddar, Cheddar Jack, Brie, Munster or Gorgonzola cheese), but when you're faced with options like Buffalo Bill Burger (Buffalo Blue cheese sauce, gorgonzola cheese, lettuce and celery salad) or the Pepé Le Pew (caramelized apples, smoked bacon and brie), it becomes really, really hard not to overdo it.
On a recent visit, I went with a cheeseburger with American cheese (possibly my favorite guilty pleasure), which was delicious and perfect. I ordered it medium, and I got it perfectly textbook medium. Cheese melded with juicy beef, and the proportional lettuce and tomato (don't you hate it when your burger comes with a dinosaur-sized leaf of lettuce?) offered a cool balance to the hot burger. Next time, I'm trying the Mexican Burger, outfitted with pico de gallo, guacamole and Munster cheese.
And see how the Buffalo Bill Burger comes with celery greens? That's because Flaws knows certain cheeses and condiments need just the right pairings. You could put lettuce with blue cheese sauce, but celery greens is the better marriage. And the way the blue cheese is blended with buffalo sauce made this burger pleasantly palatable, and I'm a stinky-cheese wuss.
Then there's the hotdogs, or what Jack's refers to as "Dragon" dogs. Hotdogs at Jack Rabbit's take no backseat to the burgers.
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Three Fish Restaurant in Westerly, and Max Downtown in Hartford, among other great gigs, before he opened his shoreline eateries (he's got a steak house a few doors down from Jack Rabbit's and a seasonal hot dog stand next to Saybrook Point Inn).
Corporate sponsors of the event are Connecticut Light & Power and Yankee Gas - Northeast Utilities Companies, Essex Savings Bank & Essex Financial Services, Saybrook Point Inn and Spa, The Gallery at Firehouse Square, Citizens Bank, Day Pitney LLP,
The "Stop the Swap" forum, at the University of Connecticut Extension Center on Saybrook Road, was the first large public gathering to address the land swap, which would give the owners of the Riverhouse Banquet Center in the town's Tylerville section
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